What is a “nutrition risk”?Ī nutrition risk is a condition such as underweight, overweight, low birth weight, low hemoglobin or hematocrit, prematurity or chronic disease that is determined by a nutritionist at the local WIC office. To view the WIC Income Guidelines, click here. However, a person does not have to be on a public assistance program to qualify for WIC. A person is considered income-eligible for WIC if the household income is less than or equal to those listed in the WIC Income Guidelines or if the person is currently receiving Medicaid, Temporary Cash Assistance (TCA), or Food Assistance. Pregnant and breastfeeding women, women who have recently been pregnant, infants, and children under the age of 5 years who have a low or moderate income, are at nutrition risk, and who live in Florida. WIC is a federally funded nutrition program for Women, Infants, and Children that provides the following at no cost: healthy foods, nutrition education and counseling, breastfeeding support, and referrals for health care. How does a WIC client and store cashier know what types and brands of food are allowed to be purchased with the WIC EBT card?.When WIC does not provide enough infant formula for a baby, can the WIC client receive more formula from WIC?.Can store or manufacturer's coupons be used with the WIC EBT card?.

What should I do with my card after my benefits are used?.How will I know my food account balance?.How will I get benefits with my WIC EBT Card?.What should I do if someone finds out my PIN?.

What should I do if my EBT card is lost?.

What should I do if my EBT card is stolen?.

Can Florida WIC EBT cards be used in another state?.

What happens if all the WIC foods are not purchased?.

Do I have to buy every item on the EBT card on the same day?.

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